Breakfast

Stovetop Vegan Rice Pudding, Vanilla Soy Milk is for Breakfast.

Stovetop Vegan Rice Pudding, Vanilla Soy Milk takes 5 minutes to prepare.

Stovetop Vegan Rice Pudding, Vanilla Soy Milk takes 25 minutes to cook.

Stovetop Vegan Rice Pudding, Vanilla Soy Milk makes 4 servings.

The ingredients for Stovetop Vegan Rice Pudding, Vanilla Soy Milk are:

3/4 cup uncooked long grain white rice, like Jasmine
1 1/2 cups water, bottled spring or filtered
1 tsp fine sea salt
4 cups vanilla soy milk, divided
1/3 cup white granulated sugar
1 tsp ground cinnamon
1 teaspoon vanilla extract
1 Tbsp cornstarch
top with low-fat coconut milk or fav non-dairy creamer, if desired

Here is how you make Stovetop Vegan Rice Pudding, Vanilla Soy Milk:

Combine the rice, water and sea salt in a medium to large heavy bottom saucepan over med heat. Bring to a boil, and let simmer over low heat for 5 to 6 minutes, or until all of the water has been absorbed. Note: Check frequently & stir occasionaly to make sure the rice doesn't stick to bottom of pan when cooking the rice. Stir in 3 1/2 cups of the soy milk, sugar and cinnamon, bring to a boil, and cover with vented lid. Simmer over med-low heat until liquid about 15 to 20 minutes, until the rice is soft & most of the milk is absorbed. Remove from heat. Pour 1/4 cup of the remaining soy milk into a small bowl and whisk in the cornstarch and cinnamon until dissolved. Whisk in the remaining 1/4 cup of soy milk and vanilla then add this mixture into the stovetop rice. Cook stirring over low heat for another 5 minutes until creamy. Let stand for 5 minutes before serving or top with your fav non-dairy creamer or my favorite is non-fat coconut milk to cool. Serves 4Note: Pudding will thicken when cooling. Serve warm or room temperature by pouring into a large casserole dish, or individual serving bowls. You may refrigerate & eat cold the next day.Number of Servings: 4Recipe submitted by SparkPeople user WISEGAL7.

The nutritional information for Stovetop Vegan Rice Pudding, Vanilla Soy Milk is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 298.9

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 692.8 mg
• Total Carbs: 56.5 g
• Dietary Fiber: 2.4 g
• Protein: 8.7 g

The dietary needs meet for Stovetop Vegan Rice Pudding, Vanilla Soy Milk is Vegan