The recipe Roasted Asparagus and eggs
Roasted Asparagus and eggs recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Roasted Asparagus and eggs!
Roasted Asparagus and eggs
- What Course Is Roasted Asparagus and eggs?
- How Long Does Roasted Asparagus and eggs Recipe Take To Prepare?
- How Long Does Roasted Asparagus and eggs Recipe Take To Cook?
- How Many Servings Does Roasted Asparagus and eggs Recipe Make?
- What Are The Ingredients For Roasted Asparagus and eggs Recipe?
- How Do I Make Roasted Asparagus and eggs?
- What's The Nutritional Info For Roasted Asparagus and eggs?
- What Type Of Cuisine Is Roasted Asparagus and eggs?
- What Dietary Needs Does Roasted Asparagus and eggs Meet?
Roasted Asparagus and eggs |
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This is a great HCG diet recipe. Low in calories, high in nutritions, yet extremely satisfying. The combination of the asparagus crunch and the velvety egg taste is bound to jump start your day with a smile and a healthy dose of vitamins. Enjoy! What Course Is Roasted Asparagus and eggs?Roasted Asparagus and eggs is for Breakfast. How Long Does Roasted Asparagus and eggs Recipe Take To Prepare?Roasted Asparagus and eggs takes 5 minutes to prepare. How Long Does Roasted Asparagus and eggs Recipe Take To Cook?Roasted Asparagus and eggs takes 5 minutes to cook. How Many Servings Does Roasted Asparagus and eggs Recipe Make?Roasted Asparagus and eggs makes 1 servings. What Are The Ingredients For Roasted Asparagus and eggs Recipe?The ingredients for Roasted Asparagus and eggs are: 6 - Asparagus Spears3 - egg whites 1 - whole egg salt and pepper cooking spray How Do I Make Roasted Asparagus and eggs?Here is how you make Roasted Asparagus and eggs: Turn toaster oven to 400 degrees. Cut an inch off bottom end of asparagus. Place on a foil sheet. Lightly sprinkle with salt and pepper. Cover with another foil sheet to form a pouch. Roast on 400 degrees for eight minutes.Spray a small non-stick-pan with olive oil spray, and place on medium heat. Separate three egg whites, add one whole egg to the egg whites. Sprinkle with salt and pepper. Cook eggs on medium heat until cooked through keeping the egg yolk whole.Add Asparagus to a plate and carefully top with the eggs so not to brake yolk. ENJOY!Number of Servings: 1Recipe submitted by SparkPeople user MICHELLERIACHI1.What's The Nutritional Info For Roasted Asparagus and eggs?The nutritional information for Roasted Asparagus and eggs is:
What Dietary Needs Does Roasted Asparagus and eggs Meet?The dietary needs meet for Roasted Asparagus and eggs is Low Carb |
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