The recipe Roasted Dandelion Tea with milk and Blackstrap Molasses

Made From Scratch Recipes

Roasted Dandelion Tea with milk and Blackstrap Molasses recipe is a Breakfast meal that takes 1 minutes to make. If you enjoy for Breakfast, you will like Roasted Dandelion Tea with milk and Blackstrap Molasses!

Roasted Dandelion Tea with milk and Blackstrap Molasses

Roasted Dandelion Tea with milk and Blackstrap Molasses Recipe
Roasted Dandelion Tea with milk and Blackstrap Molasses

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Roasted Dandelion Tea with milk and Blackstrap Molasses

What Course Is Roasted Dandelion Tea with milk and Blackstrap Molasses?

Roasted Dandelion Tea with milk and Blackstrap Molasses is for Breakfast.


How Long Does Roasted Dandelion Tea with milk and Blackstrap Molasses Recipe Take To Prepare?

Roasted Dandelion Tea with milk and Blackstrap Molasses takes 2 minutes to prepare.


How Long Does Roasted Dandelion Tea with milk and Blackstrap Molasses Recipe Take To Cook?

Roasted Dandelion Tea with milk and Blackstrap Molasses takes 1 minutes to cook.


How Many Servings Does Roasted Dandelion Tea with milk and Blackstrap Molasses Recipe Make?

Roasted Dandelion Tea with milk and Blackstrap Molasses makes 1 servings.


What Are The Ingredients For Roasted Dandelion Tea with milk and Blackstrap Molasses Recipe?

The ingredients for Roasted Dandelion Tea with milk and Blackstrap Molasses are:

5 grams Milk, 1%
8 oz Tea, Traditional Medicinals, Organic Roasted Dandelion Root,
5 grams Molasses, blackstrap


How Do I Make Roasted Dandelion Tea with milk and Blackstrap Molasses?

Here is how you make Roasted Dandelion Tea with milk and Blackstrap Molasses:

nuke hot tap water for 1 1/2 minutes, toss in tea bag, add molasses and let brew for 2 minutes, then add milkServing Size: 1 cupNumber of Servings: 1Recipe submitted by SparkPeople user BILLYJO621.


What's The Nutritional Info For Roasted Dandelion Tea with milk and Blackstrap Molasses?

The nutritional information for Roasted Dandelion Tea with milk and Blackstrap Molasses is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 13.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.2 mg
  • Sodium: 5.0 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

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