Breakfast

Roasted Brunch Potatoes with a dijon glaze is for Breakfast.

Roasted Brunch Potatoes with a dijon glaze takes 20 minutes to prepare.

Roasted Brunch Potatoes with a dijon glaze takes 20 minutes to cook.

Roasted Brunch Potatoes with a dijon glaze makes 8 servings.

The ingredients for Roasted Brunch Potatoes with a dijon glaze are:

Potato, raw, 4 large (3" to 4-1/4" dia.)
Shallots, 4 tbsp chopped
White Wine, 6 fl oz
Rosemary, 1 tbsp
Grey Poupon Dijon Mustard, 2 T
Olive Oil, 1 tbsp
Butter, salted, 1 tbsp

Here is how you make Roasted Brunch Potatoes with a dijon glaze:

coat bottom of a roasting pan with olive oil, then melt in the butter, this helps the browning process. I use a dutch oven pot. Brown potatoes and shallots, and in a small bowl whisk together the wine, rosemary, mustard. Pour over potatoes, and let cook for 5 minutes to cook off the alcohol. Makes 8 1/2 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user BABYLUVMONKEY.

The nutritional information for Roasted Brunch Potatoes with a dijon glaze is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 192.9

• Total Fat: 3.3 g
• Cholesterol: 3.8 mg
• Sodium: 113.4 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 4.1 g
• Protein: 3.9 g