The recipe Roasted Rhubarb

Made From Scratch Recipes

Roasted Rhubarb recipe is a Breakfast, Dessert meal that takes 15 minutes to make. If you enjoy for Breakfast, Dessert, you will like Roasted Rhubarb!

Roasted Rhubarb

Roasted Rhubarb Recipe
Roasted Rhubarb

Great over yogurt for breakfast or over ice cream for desert.

What Course Is Roasted Rhubarb?

Roasted Rhubarb is for Breakfast, Dessert.


How Long Does Roasted Rhubarb Recipe Take To Prepare?

Roasted Rhubarb takes 5 minutes to prepare.


How Long Does Roasted Rhubarb Recipe Take To Cook?

Roasted Rhubarb takes 15 minutes to cook.


How Many Servings Does Roasted Rhubarb Recipe Make?

Roasted Rhubarb makes 5 servings.


What Are The Ingredients For Roasted Rhubarb Recipe?

The ingredients for Roasted Rhubarb are:

6 Thick Stalks of Rhubarb
1-2 oz Lemon Juice
1/4 C Granulated Sugar,
1/4 Splenda
2 T Vanilla Extract or 1/2 an already scrapped Vanilla Bean


How Do I Make Roasted Rhubarb?

Here is how you make Roasted Rhubarb:

Preheat oven to 400Chop Rhubarb and place in a oven safe dish. Pour in lemon juice. Add sugar and splenda and vanilla. Stir.Cover and place in oven for 15-18 minutes. Rhubarb should be soft. Pour 1 serving over plain greek yogurt for a tangy breakfast.Number of Servings: 5Recipe submitted by SparkPeople user TRAPEZEGAL.


What's The Nutritional Info For Roasted Rhubarb?

The nutritional information for Roasted Rhubarb is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 69.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.0 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.6 g

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