Breakfast

omelet roll is for Breakfast.

omelet roll takes 20 minutes to prepare.

omelet roll takes 38 minutes to cook.

omelet roll makes 8 servings.

The ingredients for omelet roll are:

8 eggs
1 cup milk
1/3 cup flour
1 red pepper finely chopped
1 cup onion finely chopped
1 tsp. dried organo leaves crushed
1 cup shredded sharp cheddar cheese
1 cup thick 'n chunky salsa wamed

Here is how you make omelet roll:

1 heat oven to 350 F line 15x10x1 inch pan with parchment paper, with end extending over sides of pan. spray with cooking spray.2 beat eggs, milk, and flur in large blow with whisk until well blended. stir in next 4 ingredients; pour into prepared pan. bake 14 to 16 min. or until edges are almost set. top with cheese; bake 2 min. or until meled3 roll up omelet immediately' starting at one end and peeling off paper as omelet is rolled. place on platter; cut into slice. serve with slsa.Number of Servings: 8Recipe submitted by SparkPeople user SHARI165.

The nutritional information for omelet roll is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 110.1

• Total Fat: 5.8 g
• Cholesterol: 41.5 mg
• Sodium: 111.3 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 0.8 g
• Protein: 5.6 g