The recipe Crescent Roll S'Mores

Made From Scratch Recipes

Crescent Roll S'Mores recipe is a Breakfast, Dessert meal that takes 10 minutes to make. If you enjoy for Breakfast, Dessert, you will like Crescent Roll S'Mores!

Crescent Roll S'Mores

Crescent Roll S'Mores Recipe
Crescent Roll S'Mores

This is a tasty, inside version of a campfire treat.

What Course Is Crescent Roll S'Mores?

Crescent Roll S'Mores is for Breakfast, Dessert.


How Long Does Crescent Roll S'Mores Recipe Take To Prepare?

Crescent Roll S'Mores takes 10 minutes to prepare.


How Long Does Crescent Roll S'Mores Recipe Take To Cook?

Crescent Roll S'Mores takes 10 minutes to cook.


How Many Servings Does Crescent Roll S'Mores Recipe Make?

Crescent Roll S'Mores makes 8 servings.


What Are The Ingredients For Crescent Roll S'Mores Recipe?

The ingredients for Crescent Roll S'Mores are:

1 package Crescent Rolls (Reduced Fat
0.25 C Mini Marshmallows
3.25 C Chocolate Chips
2 T Cinnamon Sugar
1 Whole Graham Cracker (both halves)


How Do I Make Crescent Roll S'Mores?

Here is how you make Crescent Roll S'Mores:

1. Preheat oven to 325 degrees.2. Place graham crackers in zip-lock bag and crush with crescent roll can.3. Open and unroll crescent rolls. Place on a foil, or parchment, lined cookie sheet.4. Sprinkle with cinnamon sugar.5. Place 4 marshmallows and 6 chocolate chips on the wide end of each roll. 6. Roll up crescent roll fashion . . . you may need to pinch the edges to keep the filling in.7. Bake for 10 - 12 minutes until golden brown.8. Cool and enjoy.~*~*~*~*~*~*~If you like, melt 2T of butter and when rolls come out of the oven. brush with butter and sprinkle with more cinnamon sugar.Serving Size: 1 Crescent Roll is 1 ServingNumber of Servings: 8Recipe submitted by SparkPeople user TOOKEP.


What's The Nutritional Info For Crescent Roll S'Mores?

The nutritional information for Crescent Roll S'Mores is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 139.6
  • Total Fat: 6.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 261.8 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.5 g

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