Breakfast

Caramel Sticky Rolls (Makes 12 rolls) is for Breakfast.

Caramel Sticky Rolls (Makes 12 rolls) takes 15 minutes to prepare.

Caramel Sticky Rolls (Makes 12 rolls) takes 15 minutes to cook.

Caramel Sticky Rolls (Makes 12 rolls) makes 12 servings.

The ingredients for Caramel Sticky Rolls (Makes 12 rolls) are:

For rolls:
2 cups jiffy baking mix
2/3 cup milk
For filling:
2 TBS butter melted
1 tsp vanilla
1/4 cup sugar
2 tsp cinnamon
For Topping
1/4 cup butter melted
1/2 cup brown sugar, packed
2 tsp sugar

Here is how you make Caramel Sticky Rolls (Makes 12 rolls):

Combine Jiffy mix and milk. Stir until well combined. Add enough baking mix to make a soft dough. Turn onto a floured work surface and knead until smooth. Roll into a 16 x 24 inch rectangle. Combine ingredients for filling. Spread over dough. Starting on a long side, roll up. Seal the edge. Cut into 12 2 inch slices. Melt remaining butter in saucepan. Stir in sugars and heat. Stirring until sugar is dissolved. Pour into a 9x13 inch pan. Place rolls in pan. Bake at 425 for 15 minutes or until golden brown. Invert pan immediately. Let pan remain a minute so topping drizzles over rolls.Number of Servings: 12Recipe submitted by SparkPeople user LUCKYMEGAN.

The nutritional information for Caramel Sticky Rolls (Makes 12 rolls) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 202.6

• Total Fat: 8.8 g
• Cholesterol: 15.5 mg
• Sodium: 257.9 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 0.9 g
• Protein: 1.9 g