The recipe Long-Fermented Sourdough Cinnemon Rolls
Long-Fermented Sourdough Cinnemon Rolls recipe is a Breakfast, Dessert meal that takes 30 minutes to make. If you enjoy for Breakfast, Dessert, you will like Long-Fermented Sourdough Cinnemon Rolls!
Long-Fermented Sourdough Cinnemon Rolls
- What Course Is Long-Fermented Sourdough Cinnemon Rolls?
- How Long Does Long-Fermented Sourdough Cinnemon Rolls Recipe Take To Prepare?
- How Long Does Long-Fermented Sourdough Cinnemon Rolls Recipe Take To Cook?
- How Many Servings Does Long-Fermented Sourdough Cinnemon Rolls Recipe Make?
- What Are The Ingredients For Long-Fermented Sourdough Cinnemon Rolls Recipe?
- How Do I Make Long-Fermented Sourdough Cinnemon Rolls?
- What's The Nutritional Info For Long-Fermented Sourdough Cinnemon Rolls?
- What Type Of Cuisine Is Long-Fermented Sourdough Cinnemon Rolls?
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From the sulturesforhealth.com website. Their recipe calls for unbleached white flour. My photo shows the rolls made with whole wheat flour. 
What Course Is Long-Fermented Sourdough Cinnemon Rolls?Long-Fermented Sourdough Cinnemon Rolls is for Breakfast, Dessert. How Long Does Long-Fermented Sourdough Cinnemon Rolls Recipe Take To Prepare?Long-Fermented Sourdough Cinnemon Rolls takes 480 minutes to prepare. How Long Does Long-Fermented Sourdough Cinnemon Rolls Recipe Take To Cook?Long-Fermented Sourdough Cinnemon Rolls takes 30 minutes to cook. How Many Servings Does Long-Fermented Sourdough Cinnemon Rolls Recipe Make?Long-Fermented Sourdough Cinnemon Rolls makes 18 servings. What Are The Ingredients For Long-Fermented Sourdough Cinnemon Rolls Recipe?The ingredients for Long-Fermented Sourdough Cinnemon Rolls are: 1/2 c cold butter, cut into small chunks2 1/2 c all-purpose flour 1/2 c sourdough starter 1 TBSP maple syrup, honey, or sugar (calc. for maple) 1 cup whole milk kefir 3/4 tsp salt 1 tsp baking powder 1/2 tsp baking soda 1/2 c brown sugar 1 1/2 tsp. ground cinnamon 6 TBSP butter a little butter to coat the skillet if it isn't well seasoned How Do I Make Long-Fermented Sourdough Cinnemon Rolls?Here is how you make Long-Fermented Sourdough Cinnemon Rolls: 1. At least 7 hours before baking, prepare the dough for a long fermentation. Start by cutting the butter into the flour until it is in small pieces. Stir in the starter, sweetener, and kefir until a soft dough just comes together. Cover and place in a warm spot in your kitchen for 7-12 hours.2. Preheat oven to 350F / 180C. When ready to commence baking, combine salt, baking powder, and baking soda in a small dish until evenly mixed. Sprinkle this over your fermented dough and knead until it comes together into a cohesive, soft dough.3. In a small bowl, combine the filling ingredients until they form a paste.4. Roll dough into a 1/4- 1/2" thick rectangle. I use lightly-floured parchment. Spread the filling evenly over dough. Roll dough tightly and cut into 1/2" thick pieces.5. Place in a well-seasoned 12-inch cast iron skillet and bake in a pre-heated oven for 20-30 minutes or until golden brown on top and bottom.Serving Size: makes 18 1/2" rollsNumber of Servings: 18Recipe submitted by SparkPeople user TWILAQ1.What's The Nutritional Info For Long-Fermented Sourdough Cinnemon Rolls?The nutritional information for Long-Fermented Sourdough Cinnemon Rolls is:
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