Breakfast

Sourdough Pan De Sal Rolls is for Breakfast.

Sourdough Pan De Sal Rolls takes 840 minutes to prepare.

Sourdough Pan De Sal Rolls takes 20 minutes to cook.

Sourdough Pan De Sal Rolls makes 8 servings.

The ingredients for Sourdough Pan De Sal Rolls are:

1/2 cup recently fed sourdough starter
3 cups bread flour (about)
2 tbsp melted, salted butter
1/2 tbsp salt
1 tbsp sugar
1 cup water
1/2 cup dry bread crumbs

Here is how you make Sourdough Pan De Sal Rolls:

Combine starter, 2 cups flour, butter, salt, sugar and water until well blended. Add in the rest of the flour gradually, while mixing, until dough comes together and cleans the sides of the bowl. Let rise, covered, until doubled - can be up to 12 hours. Divide dough into 20 pieces and shape into rolls. Brush each with water. Place bread crumbs in a shallow dish and dip rolls until coated well. Arrange on lightly greased baking sheets, 2 inches apart.Let rise 1 hour, or until doubled in volume.Preheat oven to 400 F. Bake rolls for 20-25 minutes, and serve warm or room temperature. Number of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Sourdough Pan De Sal Rolls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 232.7

• Total Fat: 4.1 g
• Cholesterol: 7.6 mg
• Sodium: 71.3 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 3.0 g
• Protein: 7.1 g

The dietary needs meet for Sourdough Pan De Sal Rolls is Vegetarian