The recipe Yeast Rolls

Made From Scratch Recipes

Yeast Rolls recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Yeast Rolls!

Yeast Rolls

Yeast Rolls Recipe
Yeast Rolls

Yeast Dinner Rolls

What Course Is Yeast Rolls?

Yeast Rolls is for Breakfast.


How Long Does Yeast Rolls Recipe Take To Prepare?

Yeast Rolls takes several minutes to prepare.


How Long Does Yeast Rolls Recipe Take To Cook?

Yeast Rolls takes several minutes to cook.


How Many Servings Does Yeast Rolls Recipe Make?

Yeast Rolls makes 18 servings.


What Are The Ingredients For Yeast Rolls Recipe?

The ingredients for Yeast Rolls are:

3 cups flour
1/4 cup sugar
1 pkg Yeast
1/4 cup Margarine (or butter)
1 Egg
1 tsp salt
1/4 cup warm water


How Do I Make Yeast Rolls?

Here is how you make Yeast Rolls:

Soften yeast. Mix milk, sugar and salt well. Beat with 1 cup of the flour. Add egg and yeast. Slowly add remaining flour until dough is the right texture (usually requires a bit more flour). Place in large greased bowl, cover and store until ready to use.Roll dough out to about 1/4" and cup into rolls. Bake at 350 for about 7 minutes.Serving Size: Makes 18 rollsNumber of Servings: 18Recipe submitted by SparkPeople user OILMANDREW.


What's The Nutritional Info For Yeast Rolls?

The nutritional information for Yeast Rolls is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 114.6
  • Total Fat: 3.1 g
  • Cholesterol: 17.0 mg
  • Sodium: 152.0 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.7 g

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