The recipe Egg salad with vegetables

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Egg salad with vegetables recipe is a Breakfast meal that takes 12 minutes to make. If you enjoy for Breakfast, you will like Egg salad with vegetables!

Egg salad with vegetables

Egg salad with vegetables Recipe
Egg salad with vegetables

Yummy egg salad, low carb

What Course Is Egg salad with vegetables?

Egg salad with vegetables is for Breakfast.


How Long Does Egg salad with vegetables Recipe Take To Prepare?

Egg salad with vegetables takes 10 minutes to prepare.


How Long Does Egg salad with vegetables Recipe Take To Cook?

Egg salad with vegetables takes 12 minutes to cook.


How Many Servings Does Egg salad with vegetables Recipe Make?

Egg salad with vegetables makes 4 servings.


What Are The Ingredients For Egg salad with vegetables Recipe?

The ingredients for Egg salad with vegetables are:

4 serving Egg, hard boiled (1 large egg)
2.5 tbsp Duke's Light Mayonaise
2 tbsp Great Value Sweet Pickle relish
5 serving Cherry Tomatoes, Fresh, 1 Tomato
1 serving Green Onion (fresh-1 stalk)
1 tsp French's Spicy Brown Mustard (1 tsp)


How Do I Make Egg salad with vegetables?

Here is how you make Egg salad with vegetables:

Chop eggs, onion, tomato, then add all other ingredients. Salt and pepper to taste. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ALAISS.


What's The Nutritional Info For Egg salad with vegetables?

The nutritional information for Egg salad with vegetables is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 114.5
  • Total Fat: 8.4 g
  • Cholesterol: 218.3 mg
  • Sodium: 220.8 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.5 g

What Dietary Needs Does Egg salad with vegetables Meet?

The dietary needs meet for Egg salad with vegetables is Low Carb


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