Breakfast

SPINACH SALAD WITH EGG BRUNCH is for Breakfast.

SPINACH SALAD WITH EGG BRUNCH takes 25 minutes to prepare.

SPINACH SALAD WITH EGG BRUNCH takes 20 minutes to cook.

SPINACH SALAD WITH EGG BRUNCH makes 1 servings.

The ingredients for SPINACH SALAD WITH EGG BRUNCH are:

BACON (1 SLICE FRIED CRISP -DO NOT DRAIN)
ONION (1/4 AMALL DICED)
MUSHROOMS (1/2 C DICED
BALSAMIC VINIGAR (1/4 - 1/3 C)
2 EGGS FRIED (OVER EASY OR HOW DESIRED)
FRESH SPINACH (1 1/2 - 2 C)
(I USE 2 CUPS IN THE NUTRITIONAL INFO)

Here is how you make SPINACH SALAD WITH EGG BRUNCH:

FRY BACON IN SMALL PAN, CRUMBLE (DO NOT REMOVE OR DRAIN GREASE)ADD ONIONS AND MUSHROOMS; SAUTE TILL SOFTSLOWLY ADD BALSAMIC VINEGAR AND SIMMER ABOUT 5 MINUTESREMOVE FROM HEAT (MAY POUR INTO A CUP FOR NOW)FRY EGGS TO DESIRED DONENESS IN SAME PAN OR CLEAN PAN (I USE SAME PAN AFTER POURING DRESSING INTO CUP)PLACE 1 1/2 - 2 CUPS SPINACH INTO BOWL POUR HOT DRESSING OVER SPINACH AND TOSS (THIS WILL WILT SPINACH SLIGHTLY)PLACE EGGS OVER TOP AND ENJOYServing Size: 1 SERVINGNumber of Servings: 1Recipe submitted by SparkPeople user GODDESS481.

The nutritional information for SPINACH SALAD WITH EGG BRUNCH is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 329.9

• Total Fat: 24.0 g
• Cholesterol: 432.0 mg
• Sodium: 362.4 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 2.0 g
• Protein: 17.2 g