The recipe Grits with Scrambled Eggs and Salmon

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Grits with Scrambled Eggs and Salmon recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Grits with Scrambled Eggs and Salmon!

Grits with Scrambled Eggs and Salmon

Grits with Scrambled Eggs and Salmon Recipe
Grits with Scrambled Eggs and Salmon

Quick breakfast

What Course Is Grits with Scrambled Eggs and Salmon?

Grits with Scrambled Eggs and Salmon is for Breakfast.


How Long Does Grits with Scrambled Eggs and Salmon Recipe Take To Prepare?

Grits with Scrambled Eggs and Salmon takes 5 minutes to prepare.


How Long Does Grits with Scrambled Eggs and Salmon Recipe Take To Cook?

Grits with Scrambled Eggs and Salmon takes 5 minutes to cook.


How Many Servings Does Grits with Scrambled Eggs and Salmon Recipe Make?

Grits with Scrambled Eggs and Salmon makes 1 servings.


What Are The Ingredients For Grits with Scrambled Eggs and Salmon Recipe?

The ingredients for Grits with Scrambled Eggs and Salmon are:

Quaker Instant Grits 1 packet
Boiling Water
Country Crock Margarine 3/4 Tbsp
Chicken of the Sea Pink Salmon Packet 3 oz
Eggbeater, liquid egg substitute 1/4 oz
pepper to taste, optional



How Do I Make Grits with Scrambled Eggs and Salmon?

Here is how you make Grits with Scrambled Eggs and Salmon:

Boil water. In a saute pan, add and melt margarine on med-high heat. Add Salmon, break up the chunks and stir in the melted butter. Pour egg substitute over the salmon. Add pepper to taste. Stir occasionally until egg is done. Keep warm. Empty grit packet in a bowl. Add boiling water to meet preferred consistency. Add salmon egg mixture and stir. Makes 1 serving.Number of Servings: 1Recipe submitted by SparkPeople user AYDOUGLAS.


What's The Nutritional Info For Grits with Scrambled Eggs and Salmon?

The nutritional information for Grits with Scrambled Eggs and Salmon is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 280.0
  • Total Fat: 10.0 g
  • Cholesterol: 30.0 mg
  • Sodium: 955.0 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 23.0 g

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