The recipe Salsa Scrambled Eggs

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Salsa Scrambled Eggs recipe is a Breakfast meal that takes 3 minutes to make. If you enjoy for Breakfast, you will like Salsa Scrambled Eggs!

Salsa Scrambled Eggs

Salsa Scrambled Eggs Recipe
Salsa Scrambled Eggs

Delicious (slightly) spicy scrambled eggs

What Course Is Salsa Scrambled Eggs?

Salsa Scrambled Eggs is for Breakfast.


How Long Does Salsa Scrambled Eggs Recipe Take To Prepare?

Salsa Scrambled Eggs takes 2 minutes to prepare.


How Long Does Salsa Scrambled Eggs Recipe Take To Cook?

Salsa Scrambled Eggs takes 3 minutes to cook.


How Many Servings Does Salsa Scrambled Eggs Recipe Make?

Salsa Scrambled Eggs makes 1 servings.


What Are The Ingredients For Salsa Scrambled Eggs Recipe?

The ingredients for Salsa Scrambled Eggs are:

2 Large Omega-3 Eggs
1 dash Salt
1 dash Pepper, black
.5 tbsp Salsa
1 tbsp Coconut Oil


How Do I Make Salsa Scrambled Eggs?

Here is how you make Salsa Scrambled Eggs:

1. Heat the coconut oil in a skillet on medium.2. Add all other ingredients to a small bowl and beat with a fork to combine. 3. Cook eggs until desired texture, gently stirring with a spatula to make curds. (2-4 minutes)Serving Size: makes one servingNumber of Servings: 1Recipe submitted by SparkPeople user ASTROSCOPUS.


What's The Nutritional Info For Salsa Scrambled Eggs?

The nutritional information for Salsa Scrambled Eggs is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 260.0
  • Total Fat: 22.6 g
  • Cholesterol: 380.0 mg
  • Sodium: 335.1 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 12.0 g

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