The recipe Chopped Onion and Salsa Omelet
Chopped Onion and Salsa Omelet recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Chopped Onion and Salsa Omelet!
Chopped Onion and Salsa Omelet
- What Course Is Chopped Onion and Salsa Omelet?
- How Long Does Chopped Onion and Salsa Omelet Recipe Take To Prepare?
- How Long Does Chopped Onion and Salsa Omelet Recipe Take To Cook?
- How Many Servings Does Chopped Onion and Salsa Omelet Recipe Make?
- What Are The Ingredients For Chopped Onion and Salsa Omelet Recipe?
- How Do I Make Chopped Onion and Salsa Omelet?
- What's The Nutritional Info For Chopped Onion and Salsa Omelet?
- What Type Of Cuisine Is Chopped Onion and Salsa Omelet?
- What Dietary Needs Does Chopped Onion and Salsa Omelet Meet?
Chopped Onion and Salsa Omelet |
---|
A delicious, mildly-spicy way to add protein and veggies to breakfast! What Course Is Chopped Onion and Salsa Omelet?Chopped Onion and Salsa Omelet is for Breakfast. How Long Does Chopped Onion and Salsa Omelet Recipe Take To Prepare?Chopped Onion and Salsa Omelet takes 10 minutes to prepare. How Long Does Chopped Onion and Salsa Omelet Recipe Take To Cook?Chopped Onion and Salsa Omelet takes 5 minutes to cook. How Many Servings Does Chopped Onion and Salsa Omelet Recipe Make?Chopped Onion and Salsa Omelet makes 1 servings. What Are The Ingredients For Chopped Onion and Salsa Omelet Recipe?The ingredients for Chopped Onion and Salsa Omelet are: ¼ cup egg substitute, like Egg Beaters¼ cup chopped raw onion 1 tbsp diced green chiles 1 tbsp La Callina mild salsa (or other tomato and bell pepper-based salsa) Pepper, 4 dashes 1/16 tsp garlic powder 1/16 tsp basil (optional but included in info) How Do I Make Chopped Onion and Salsa Omelet?Here is how you make Chopped Onion and Salsa Omelet: 1 omelet is a serving.Because I don't like raw onions, I cooked mine first. This step is optional if you do. Place diced onions in microwave-safe bowl and fill with enough water so they will soften as they cook. Sprinkle with 2 dashes pepper and the garlic powder. Microwave 30 seconds, stir, 15 more seconds, and then drain water (microwave longer for softer onions). Then add the chiles and the salsa, mix, and microwave 15 more seconds or until warm.Next, spray a non-stick frying pan lightly with Pam or other cooking spray. Mix basil and other 2 dashes pepper into egg substitute if desired. Cook as you would a normal omelet over low-medium heat until just about firm. This step is optional, but I like a pancake-y omelet, so I flip it over here and continue cooking for a few seconds longer until it looks like a pancake.Transfer egg to plate and spoon half - or all - of the veggie mix onto one half and flip the other over on top. If you have veggie mixture left, spread on top (this is what I do). Sprinkle with additional pepper or garlic if desired.Yum! At least I think so! You can use any intensity salsa you like, but I used mild. It would also taste good with diced ham / shredded ham lunchmeat, low fat/fat free cheese, or both ham and cheese for a Denver-type omelet. :)Number of Servings: 1Recipe submitted by SparkPeople user COFFEE_QUEEN.What's The Nutritional Info For Chopped Onion and Salsa Omelet?The nutritional information for Chopped Onion and Salsa Omelet is:
What Dietary Needs Does Chopped Onion and Salsa Omelet Meet?The dietary needs meet for Chopped Onion and Salsa Omelet is Low Fat |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian