The recipe Apple-Cranberry Sauce for German Pancakes

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Apple-Cranberry Sauce for German Pancakes recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Apple-Cranberry Sauce for German Pancakes!

Apple-Cranberry Sauce for German Pancakes

Apple-Cranberry Sauce for German Pancakes Recipe
Apple-Cranberry Sauce for German Pancakes

What Course Is Apple-Cranberry Sauce for German Pancakes?

Apple-Cranberry Sauce for German Pancakes is for Breakfast.


How Long Does Apple-Cranberry Sauce for German Pancakes Recipe Take To Prepare?

Apple-Cranberry Sauce for German Pancakes takes several minutes to prepare.


How Long Does Apple-Cranberry Sauce for German Pancakes Recipe Take To Cook?

Apple-Cranberry Sauce for German Pancakes takes several minutes to cook.


How Many Servings Does Apple-Cranberry Sauce for German Pancakes Recipe Make?

Apple-Cranberry Sauce for German Pancakes makes 4 servings.


What Are The Ingredients For Apple-Cranberry Sauce for German Pancakes Recipe?

The ingredients for Apple-Cranberry Sauce for German Pancakes are:

1 lg apple, thinly sliced
? C water
? C fresh or frozen cranberries
? C sugar
? t. cinnamon
1 Tb cornstarch
2 Tb water


How Do I Make Apple-Cranberry Sauce for German Pancakes?

Here is how you make Apple-Cranberry Sauce for German Pancakes:

In pot, combine apples ? C water, berries, sugar, and cinnamon. Bring to boil over high heat. Reduce heat, cover, simmer, stirring occasionally for about 10 min- or until fruit is tender, Place cornstarch in a small bowl. Stir in 2 Tb water. Add to the apple-cranberry mixture. Cook about 2 min until thickened and bubbly, stirring often. Serve over german pancakesNumber of Servings: 4Recipe submitted by SparkPeople user JKDUSTIN.


What's The Nutritional Info For Apple-Cranberry Sauce for German Pancakes?

The nutritional information for Apple-Cranberry Sauce for German Pancakes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 92.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.3 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 0.1 g

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