The recipe Apple Sauce Old Fashioned Pancakes

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Apple Sauce Old Fashioned Pancakes recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Apple Sauce Old Fashioned Pancakes!

Apple Sauce Old Fashioned Pancakes

Apple Sauce Old Fashioned Pancakes Recipe
Apple Sauce Old Fashioned Pancakes

Delicious pancakes - just like mom made, but with less fat!

What Course Is Apple Sauce Old Fashioned Pancakes?

Apple Sauce Old Fashioned Pancakes is for Breakfast.


How Long Does Apple Sauce Old Fashioned Pancakes Recipe Take To Prepare?

Apple Sauce Old Fashioned Pancakes takes 5 minutes to prepare.


How Long Does Apple Sauce Old Fashioned Pancakes Recipe Take To Cook?

Apple Sauce Old Fashioned Pancakes takes 15 minutes to cook.


How Many Servings Does Apple Sauce Old Fashioned Pancakes Recipe Make?

Apple Sauce Old Fashioned Pancakes makes 6 servings.


What Are The Ingredients For Apple Sauce Old Fashioned Pancakes Recipe?

The ingredients for Apple Sauce Old Fashioned Pancakes are:

1 1/2c Flour
3 1/2tsp Baking Powder
1tsp salt
1tsp Granulated Sugar
1 1/4c Nonfat Milk
1 Large Egg
1/3c Unsweetened Apple Sauce


How Do I Make Apple Sauce Old Fashioned Pancakes?

Here is how you make Apple Sauce Old Fashioned Pancakes:

Sift together dry ingredients. In a separate bowl, beat egg and add milk and apple sauce. Combine and mix until thick and smooth.Heat griddle to medium. Using 1/3c scoop, ladle batter onto griddle. Cook until bubbles form and pop leaving craters in the top of the batter, then flip and good 3-5mins on other side.Serve with butter/margarine and syrup, peanut butter, jam, or fresh fruit!Number of Servings: 6Recipe submitted by SparkPeople user 00MSHEEP.


What's The Nutritional Info For Apple Sauce Old Fashioned Pancakes?

The nutritional information for Apple Sauce Old Fashioned Pancakes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 153.9
  • Total Fat: 1.2 g
  • Cholesterol: 36.4 mg
  • Sodium: 709.9 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 6.0 g

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