Breakfast

Buttermilk Waffles with Mixed Berry Sauce is for Breakfast, Snack.

Buttermilk Waffles with Mixed Berry Sauce takes 30 minutes to prepare.

Buttermilk Waffles with Mixed Berry Sauce takes several minutes to cook.

Buttermilk Waffles with Mixed Berry Sauce makes 4 servings.

The ingredients for Buttermilk Waffles with Mixed Berry Sauce are:

2-1/2 cups frozen unsweetened mixed berries
1/4 cup water
1/4 cup granulated sugar
1 tablespoon cornstarch
PAM? Original No-Stick Cooking Spray
2 eggs, separated
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup lowfat buttermilk
6 tablespoons unsalted butter, melted
Reddi-wip? Original Dairy Whipped Topping

Here is how you make Buttermilk Waffles with Mixed Berry Sauce:

1. Stir together berries, water, sugar and cornstarch in small saucepan. Heat over medium heat, stirring occasionally until thickened and syrupy, about 8 minutes; set aside. 2. Spray grids of waffle iron with cooking spray; preheat according to manufacturer?s instructions. Beat egg whites in medium bowl with an electric mixer on medium-high speed until soft peaks form, about 2 minutes. Stir together flour, baking soda and salt in large bowl. Stir in egg yolks, buttermilk and melted butter until well combined. Gently fold egg whites into batter. Place batter on grids of waffle iron according to manufacturer?s instructions, cooking until golden brown. Serve immediately with berry sauce and Reddi-wip. Serving Size:?1 waffleBrought To You By ConAgra Foods?

The nutritional information for Buttermilk Waffles with Mixed Berry Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 502.0

• Total Fat: 22.0 g
• Cholesterol: 144.0 mg
• Sodium: 861.0 mg
• Total Carbs: 65.0 g
• Dietary Fiber: 4.0 g
• Protein: 10.0 g