Breakfast

puff pancake with berry sauce is for Breakfast.

puff pancake with berry sauce takes 15 minutes to prepare.

puff pancake with berry sauce takes 26 minutes to cook.

puff pancake with berry sauce makes 10 servings.

The ingredients for puff pancake with berry sauce are:

PANCAKE INGREDIENTS
12 eggs
1 c flour
1 c whole wheat flour
1 tsp salt
2 tsp vanilla
2 c 2% milk
1 Tbl butter melted

BERRY SAUCE
6 cups mixed berries ( blueberries, raseberries, black berries, etc)
2 tsp lemon juice
2 TBS water
2 Tbs cornstartch
1c sugar

Here is how you make puff pancake with berry sauce:

Preheat oven to 450. Mix all pancake ingredients together until smooth. Pour into two deep dish pie pans sprayed with no stick spray. Bake at 450 for 13 minutes. Reduce heat to 350. Bake for 13-15 more minutes until puffy and lightly browned. Serve immediately. Top with berry sauce and light cool whip if desired.SAUCE:Mix berries, lemon juice and sugar. Bring tro boil. Mix water and cornstarch stir into berries. Simmer for 1-2 minutes until slightly thickened. Serve over pancake.Number of Servings: 10Recipe submitted by SparkPeople user MOMOF9JR.

The nutritional information for puff pancake with berry sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 345.9

• Total Fat: 9.0 g
• Cholesterol: 262.0 mg
• Sodium: 334.1 mg
• Total Carbs: 55.0 g
• Dietary Fiber: 5.0 g
• Protein: 12.6 g