Breakfast

Bread Pudding w/ vanilla pudding sauce is for Breakfast, Dessert.

Bread Pudding w/ vanilla pudding sauce takes 10 minutes to prepare.

Bread Pudding w/ vanilla pudding sauce takes 60 minutes to cook.

Bread Pudding w/ vanilla pudding sauce makes 12 servings.

The ingredients for Bread Pudding w/ vanilla pudding sauce are:

8 cups of cubed wheat bread
7 large eggs
4 cups of whole milk
1.5 cups granulated sugar
2 tsp cinnamon
1 tsp nutmeg
2 tsp vanilla
4 tbs butter (melted)

for sauce:
1 large egg
1 egg white
1/4 cup sugar
2 tsp cornstarch
2 1/2 cups milk
2 tsp vanilla

Here is how you make Bread Pudding w/ vanilla pudding sauce:

Place torn up wheat bread in a 13x9 pan. Drizzle melted butter over bread. Blend together remaining ingredients (excluding ingredients for sauce). Pour egg mixture over bread in pan. Push bread down to make sure all bread is submerged. Place in oven and bake 45 min to 1 hour (until knife inserted in middle comes out clean and top is springy). Sauce:Whisk together egg, egg white, sugar and cornstarch. Whisk in milk and vanilla. Cook in medium sauce pan appx. 10 minutes or until thickened and bubbling. Serve warm over warm bread pudding.Recipe makes 12, 1 cup servings.Number of Servings: 12Recipe submitted by SparkPeople user GWYLLION.

The nutritional information for Bread Pudding w/ vanilla pudding sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 331.4

• Total Fat: 12.5 g
• Cholesterol: 161.3 mg
• Sodium: 165.7 mg
• Total Carbs: 44.4 g
• Dietary Fiber: 0.9 g
• Protein: 10.2 g