Breakfast

Eggs Benedict with Hollandaise Sauce is for Breakfast.

Eggs Benedict with Hollandaise Sauce takes 5 minutes to prepare.

Eggs Benedict with Hollandaise Sauce takes 10 minutes to cook.

Eggs Benedict with Hollandaise Sauce makes 1 servings.

The ingredients for Eggs Benedict with Hollandaise Sauce are:

2 eggs
1 english muffin (sliced and toasted)
2 slices canadian bacon
2 Tbsp Prepared Hollandaise Sauce
Non-stick pan w/ 1 inch of water
1 tbsp white vinegar

Here is how you make Eggs Benedict with Hollandaise Sauce:

1. place pan with water and vinegar on stove and bring to a boil. Reduce heat and bring to a simmer.2. crack eggs into a condiment dish or small bowl (1 per bowl). When water comes to a simmer carefully place egg in the water, don't drop/plop it in, roll it into the water. DO NOT touch the egg until it is done cooking, 7-8 minutes will give you a slightly runny yoke. Carefully remove egg from the pan using a slotted spoon.3. Place english muffin on plate, top each half with a piece of canadian bacon, a poached egg, and a tablespoon of Hollandaise sauce.Serving Size: Makes 1 ServingNumber of Servings: 1Recipe submitted by SparkPeople user JESSICAO1981.

The nutritional information for Eggs Benedict with Hollandaise Sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 335.3

• Total Fat: 12.7 g
• Cholesterol: 449.4 mg
• Sodium: 1,233.0 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 1.0 g
• Protein: 27.0 g