The recipe LIGHT HOLLANDAISE SAUCE

Made From Scratch Recipes

LIGHT HOLLANDAISE SAUCE recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like LIGHT HOLLANDAISE SAUCE!

LIGHT HOLLANDAISE SAUCE

LIGHT HOLLANDAISE SAUCE Recipe
LIGHT HOLLANDAISE SAUCE

A SAUCE FOR EGGS BENEDICT OR CHICKEN CORDON BLUE.

What Course Is LIGHT HOLLANDAISE SAUCE?

LIGHT HOLLANDAISE SAUCE is for Breakfast.


How Long Does LIGHT HOLLANDAISE SAUCE Recipe Take To Prepare?

LIGHT HOLLANDAISE SAUCE takes 5 minutes to prepare.


How Long Does LIGHT HOLLANDAISE SAUCE Recipe Take To Cook?

LIGHT HOLLANDAISE SAUCE takes 5 minutes to cook.


How Many Servings Does LIGHT HOLLANDAISE SAUCE Recipe Make?

LIGHT HOLLANDAISE SAUCE makes 2 servings.


What Are The Ingredients For LIGHT HOLLANDAISE SAUCE Recipe?

The ingredients for LIGHT HOLLANDAISE SAUCE are:

Egg Beaters, original - 1/4 cup, 1 serving (remove)
*Smart Balance Buttery Spread, 1 tbsp (remove)
Lemon juice, .3334 tbsp (remove)
*Grey Poupon Dijon Mustard, .5 tsp (remove)
Pepper, red or cayenne, .33 tsp (remove)


How Do I Make LIGHT HOLLANDAISE SAUCE?

Here is how you make LIGHT HOLLANDAISE SAUCE:

MIX ALL INGREDIENTS AND MICROWAVE ON 20% POWER FOR 4 MINUTES, STIRRING EVERY 30 MINS. IF CURDLES, BLEND IN BLENDER UNTIL SMOOTH.Serving Size: 2 SERVINGS PER RECIPENumber of Servings: 2Recipe submitted by SparkPeople user SAMPSONR.


What's The Nutritional Info For LIGHT HOLLANDAISE SAUCE?

The nutritional information for LIGHT HOLLANDAISE SAUCE is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 58.3
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 134.5 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.1 g

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