Breakfast

Microwave Hollandaise Sauce is for Breakfast.

Microwave Hollandaise Sauce takes 5 minutes to prepare.

Microwave Hollandaise Sauce takes 1 minutes to cook.

Microwave Hollandaise Sauce makes 2 servings.

The ingredients for Microwave Hollandaise Sauce are:

1/4 cup Fat free half and half
1/4 cup Unsalted Butter
2 Egg Yolks
1 tbsp Lemon juice
1/2 teaspoon dry mustard
1/4 tsp Salt

Here is how you make Microwave Hollandaise Sauce:

Melt button in 2 cup glass measure cup.In a medium bowl beat egg yolks with whisk. Add half & half and lemon juice to egg yolks, continue to beat with whisk.Slowly drizzle half of the melted butter into bowl while whisking to temper egg yolks. Then add all contents of bowl to remaining melted butter in mearsuring cup while whisking in measureing cup.Add dry mustard and salt to measuring cup, whisking to combine.Microwave for 1 to 1.5 minutes, whisking every 15 seconds, until thick but not curdled. If curdling does occur add a small ice cube and whisk.Serving Size: Makes enough sauce to cover 4 eggs benedictsNumber of Servings: 2Recipe submitted by SparkPeople user MICHAEL_41.

The nutritional information for Microwave Hollandaise Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 272.9

• Total Fat: 26.9 g
• Cholesterol: 266.4 mg
• Sodium: 343.8 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.0 g
• Protein: 3.4 g