Breakfast

Crepes in orange Sauce is for Breakfast, Dessert.

Crepes in orange Sauce takes several minutes to prepare.

Crepes in orange Sauce takes several minutes to cook.

Crepes in orange Sauce makes 6 servings.

The ingredients for Crepes in orange Sauce are:

2 Eggs small well beaten
1 tbsp. sugar
1/8 tsp. salt
1/2 cup flour
1 1/3 cup 2% milk
2 tbsp. butter unsalted melted
1 tbsp. orange peel grated

For Orange Sauce

1/4 cup butter soften
1/4 cup sugar
1/2 cup Splenda(25 tsp.)
1 egg small beaten
1/2 cup orange juice(fresh or frozen)
1 tbsp. orange peel grated

Here is how you make Crepes in orange Sauce:

1.Beat eggs add sugar and salt. Continue beating add flour alternely with milk and butter add orange peel. Batter will very thin. 2. Bake pancake in lightly greased griddle.3. Use a scant 1/4 cup batter per pancake spread as thin as possible. Each cake should be five to six inches in diameter. Brown first side then turn and brown lightly the other side. Keep warm. Orange SauceCombine all ingredients in a small saucepan.Cook over low heat until it comes to a boil, stirringconstantly.Fold crepes and add to sauce,keep strirring till nicely covered and warm. Serve two Crepes perperson. Makes 12 crepes,or six servings.P/S very nice with added fruit on the side like Blueberries or raspberries.Number of Servings: 6Recipe submitted by SparkPeople user AURORA10.

The nutritional information for Crepes in orange Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 233.5

• Total Fat: 14.5 g
• Cholesterol: 113.8 mg
• Sodium: 78.5 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 0.5 g
• Protein: 5.4 g

Crepes in orange Sauce is French cuisine.

The dietary needs meet for Crepes in orange Sauce is Vegetarian