Breakfast

Blueberry Sauce for Thin Pancakes is for Breakfast.

Blueberry Sauce for Thin Pancakes takes several minutes to prepare.

Blueberry Sauce for Thin Pancakes takes several minutes to cook.

Blueberry Sauce for Thin Pancakes makes 5 servings.

The ingredients for Blueberry Sauce for Thin Pancakes are:

3 cups frozen blueberries (unsweetened)
1/2 cup Splenda
1/2 cup orange juice
2 tsp lemon juice
1/2 tsp cinnamon (optional)
1 tbsp cornstarch

Here is how you make Blueberry Sauce for Thin Pancakes:

In a medium saucepan, combine blueberries, Splenda, orange juice, lemon juice, and cinnamon over medium-low heat, stirring occasionally, until berries begin to pop, about 7 minutes.In a small bowl, completely dissolve cornstarch in 1 Tbsp. water. Add to blueberry mixture, increase heat, and boil sauce for 1 minute. Let cool before serving. Makes about 2 1/2 cups (or five half cup servings).Number of Servings: 5Recipe submitted by SparkPeople user ISIS73.

The nutritional information for Blueberry Sauce for Thin Pancakes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 65.5

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 3.1 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 2.7 g
• Protein: 0.6 g

The dietary needs meet for Blueberry Sauce for Thin Pancakes is Sugar Free