Breakfast

Pancakes with Berry sauce is for Breakfast, Dessert.

Pancakes with Berry sauce takes 10 minutes to prepare.

Pancakes with Berry sauce takes 15 minutes to cook.

Pancakes with Berry sauce makes 3 servings.

The ingredients for Pancakes with Berry sauce are:

Pancakes
- Plain white Flour 110grams
- Sugar 28grams
- 1 medium egg
- Semi-skimmed milk 0.5cup
- Baking Powder 1tsp
- Cinnamon 1tbsp

Berry Sauce
- Raspberries 1 cup
- Sugar 2tsp

Here is how you make Pancakes with Berry sauce:

Fix dry indredients together. Add egg and milk a little at a time, beat until a smooth batter is formed.Heat a pan (you may need to use a little oil if it's not a non-stick) spoon the batter onto the pan in your desired amounts (I prefer small pancakes so I can trick myself into thinking I'm eating more than I am) when bubbles start to form flip over for another minute or two. Place on a plate.For the sauce mix the berries and the sugar in a bowl and microwave (you could do it on the stove but I find this is quicker) heat for 30 secs then stir, repeat until the berries break down a little to form a lump sauce. Split the pancakes between everybody and pour on the sauce.1 batch serves 3Number of Servings: 3Recipe submitted by SparkPeople user MEKITTYANDI.

The nutritional information for Pancakes with Berry sauce is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 240.3

• Total Fat: 2.9 g
• Cholesterol: 62.3 mg
• Sodium: 254.9 mg
• Total Carbs: 48.0 g
• Dietary Fiber: 4.8 g
• Protein: 7.2 g