Breakfast

Spiced Pumpkin Scones with Fig Sauce is for Breakfast, Dessert.

Spiced Pumpkin Scones with Fig Sauce takes 5 minutes to prepare.

Spiced Pumpkin Scones with Fig Sauce takes 15 minutes to cook.

Spiced Pumpkin Scones with Fig Sauce makes 14 servings.

The ingredients for Spiced Pumpkin Scones with Fig Sauce are:

2/12 cups self-rising flour
1/2 - 1/4 cup sugar
1 TB unsalted butter
1 Cup cooked mashed pumpkin
1 egg, slightly beaten
1 pinch salt
1 tsp ground cinnamon
2 oz fat-free milk, more if needed
canola cooking spray

Here is how you make Spiced Pumpkin Scones with Fig Sauce:

Preheat oven to 400 degrees FCream butter and sugar.In large bowl, add flour and salt. Add egg, pumpkin, milk, and creamed butter and sugar to dry mixture. Mix til just combinded. More milk may need to be added depending on textureLightly spray cookie sheet with canola spray. Roll out dough onto floured surface to about 1/2 inch thickness. Cut into scones.Bake 10-15 minutes or until tops are light golden brown. Scones should be soft and not hard.Serve with fig jam.Number of Servings: 14Recipe submitted by SparkPeople user MRSSIPPY.

The nutritional information for Spiced Pumpkin Scones with Fig Sauce is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 127.0

• Total Fat: 1.4 g
• Cholesterol: 17.5 mg
• Sodium: 91.0 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 0.9 g
• Protein: 3.1 g

Spiced Pumpkin Scones with Fig Sauce is French cuisine.

The dietary needs meet for Spiced Pumpkin Scones with Fig Sauce is Low Fat