Breakfast

Emeril Lagasse's Ranchero Sauce is for Breakfast.

Emeril Lagasse's Ranchero Sauce takes several minutes to prepare.

Emeril Lagasse's Ranchero Sauce takes several minutes to cook.

Emeril Lagasse's Ranchero Sauce makes 8 servings.

The ingredients for Emeril Lagasse's Ranchero Sauce are:

1 Tbsp vegetable oil
1 Cup chopped white onions
1/2 C. chopped Red Bell Pepper
1/2 C. chopped Green Bell Pepper
1 tsp Cumin
1/2 tsp Salt
1/4 tsp Cayenne
1 Tbsp minced Jalapeno
1 tsp minced Garlic
1 C. chopped Tomatoes in their juice
1 C. Chicken Stock
3 Tbsp chopped Cilantro

Here is how you make Emeril Lagasse's Ranchero Sauce:

In a medium pot, heat the oil over medium-high heat. Add the onions and bell peppers, and cook, stirring, for 3 to 5 minutes. Add the cumin, salt, cayenne, jalapeno, and garlic, and cook, stirring, for 30 seconds. Add the tomatoes and their juices and cook, stirring, for 2 minutes. Add the stock and simmer until thickened, about 15 minutes. Remove from the heat and add the cilantro. Adjust the seasoning to taste.Serving Size: Makes 8 1/2 Cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user REDSCHUE.

The nutritional information for Emeril Lagasse's Ranchero Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 43.2

• Total Fat: 2.2 g
• Cholesterol: 0.9 mg
• Sodium: 45.9 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.9 g
• Protein: 1.4 g