The recipe Poached eggs, spinach on English muffin w/Hollandaise Sauce

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Poached eggs, spinach on English muffin w/Hollandaise Sauce recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Poached eggs, spinach on English muffin w/Hollandaise Sauce!

Poached eggs, spinach on English muffin w/Hollandaise Sauce

Poached eggs, spinach on English muffin w/Hollandaise Sauce Recipe
Poached eggs, spinach on English muffin w/Hollandaise Sauce

What Course Is Poached eggs, spinach on English muffin w/Hollandaise Sauce?

Poached eggs, spinach on English muffin w/Hollandaise Sauce is for Breakfast.


How Long Does Poached eggs, spinach on English muffin w/Hollandaise Sauce Recipe Take To Prepare?

Poached eggs, spinach on English muffin w/Hollandaise Sauce takes 15 minutes to prepare.


How Long Does Poached eggs, spinach on English muffin w/Hollandaise Sauce Recipe Take To Cook?

Poached eggs, spinach on English muffin w/Hollandaise Sauce takes 15 minutes to cook.


How Many Servings Does Poached eggs, spinach on English muffin w/Hollandaise Sauce Recipe Make?

Poached eggs, spinach on English muffin w/Hollandaise Sauce makes 1 servings.


What Are The Ingredients For Poached eggs, spinach on English muffin w/Hollandaise Sauce Recipe?

The ingredients for Poached eggs, spinach on English muffin w/Hollandaise Sauce are:

2 eggs poached
1 cup cooked spinach
1/4 cup hollandaise sauce
1 English muffin, toasted


How Do I Make Poached eggs, spinach on English muffin w/Hollandaise Sauce?

Here is how you make Poached eggs, spinach on English muffin w/Hollandaise Sauce:

Toast muffin, place cooked spinach on top of muffin then place 2 poached eggs on top of spinach and ladle hollandaise sauce over.Number of Servings: 1Recipe submitted by SparkPeople user ANTCOF.


What's The Nutritional Info For Poached eggs, spinach on English muffin w/Hollandaise Sauce?

The nutritional information for Poached eggs, spinach on English muffin w/Hollandaise Sauce is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 370.8
  • Total Fat: 16.5 g
  • Cholesterol: 435.4 mg
  • Sodium: 1,050.2 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 9.4 g
  • Protein: 23.1 g

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