Breakfast

Cookie Monster's Yummy Panackes with Strawberry Sauce is for Breakfast.

Cookie Monster's Yummy Panackes with Strawberry Sauce takes 10 minutes to prepare.

Cookie Monster's Yummy Panackes with Strawberry Sauce takes 15 minutes to cook.

Cookie Monster's Yummy Panackes with Strawberry Sauce makes 5 servings.

The ingredients for Cookie Monster's Yummy Panackes with Strawberry Sauce are:

Ingredients:

Strawberries, fresh, 1 pint as purchased, yields
Granulated Sugar, 8 tsp
*Flour, white, 1.5 cup
*Flour White Whole Wheat Flour 1/4 cup, 2 serving
Granulated Sugar, .25 cup
Baking Powder, 3 tsp
Baking Soda, .5 tsp
Egg, fresh, 1 medium
Milk, nonfat (skim milk), 1 cup
Yogurt, plain, low fat, 1 cup (8 fl oz)
*Extra Virgin Olive Oil, 2 tbsp

Here is how you make Cookie Monster's Yummy Panackes with Strawberry Sauce:

1. Slice strawberries in a medium bowl and stir in 2 tablespoons of sugar. Set aside while making pancakes.2. In a large bowl stir together all-purpose flour, whole-wheat flour, sugar, baking powder, baking soda and a tsp of salt. Mix well. 3. Crack the egg into a medium bowl and stir together egg milk yogurt and oil until smooth. Stir the egg mixture into the flour mixture until blended. 4. Lightly grease a nonstick griddle or large skillet and place over medium heat. 5. Use a 1/4 cup measure to pour the batter onto the skillet pouring pancakes several inches apart. Cook on one side until small bubbles appear on the top, the pancake starts to puff, and the cooked side is lightly browned, about 1 - 2 minutes. With a spatula, carefully turn pancakes. Cook until the other side is lightly browned, about a minute longer.6. Serve with the strawberries and the juice that forms in the bowl. Serving Size: Makes about 10 medium pancakesNumber of Servings: 5Recipe submitted by SparkPeople user CASEYOKONGO.

The nutritional information for Cookie Monster's Yummy Panackes with Strawberry Sauce is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 372.4

• Total Fat: 8.2 g
• Cholesterol: 36.5 mg
• Sodium: 492.0 mg
• Total Carbs: 64.2 g
• Dietary Fiber: 3.9 g
• Protein: 11.2 g