Breakfast

Eggland Eggs Omlette with Polish Sausage and Canadian Bacon is for Breakfast.

Eggland Eggs Omlette with Polish Sausage and Canadian Bacon takes 10 minutes to prepare.

Eggland Eggs Omlette with Polish Sausage and Canadian Bacon takes 2 minutes to cook.

Eggland Eggs Omlette with Polish Sausage and Canadian Bacon makes 1 servings.

The ingredients for Eggland Eggs Omlette with Polish Sausage and Canadian Bacon are:

2 large Eggland Eggs
1/4 Cup Green Bell Pepper
1/4 Cup raw onion
.5 serving (49g) Hormel Canadian Bacon
1 oz Hillshire Farm Polska Kielbasa
Pam Cooking Spray, Original (1 second spray)

Here is how you make Eggland Eggs Omlette with Polish Sausage and Canadian Bacon:

Makes one serving (2 egg omlete)Prep: Chop bell peppers, onions, kielbasa and canadian bacon. Beat eggs. Cooking: Place skillet over medium high heat. Spray skillet with Pam. Pour in eggs. As eggs start to set,tilt the pan and lift the edges of the omelet to distribute more egg to the hot surface.When the egg is almost completely set, sprinkle the remaining ingredients over one half of the omelet. Fold omelet in half and slide onto a plate. Number of Servings: 1Recipe submitted by SparkPeople user MARIPOSADRAKE1.

The nutritional information for Eggland Eggs Omlette with Polish Sausage and Canadian Bacon is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 401.7

• Total Fat: 28.8 g
• Cholesterol: 250.7 mg
• Sodium: 870.0 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 1.1 g
• Protein: 25.6 g