Breakfast

Biscuits and Gravy, Elk Sausage is for Breakfast.

Biscuits and Gravy, Elk Sausage takes 5 minutes to prepare.

Biscuits and Gravy, Elk Sausage takes 15 minutes to cook.

Biscuits and Gravy, Elk Sausage makes 4 servings.

The ingredients for Biscuits and Gravy, Elk Sausage are:

1 lb elk sausage (with <10% pork fat or lard)
3 heaping tablespoons white flour
2 cups nonfat milk
12 Pillsbury plain biscuits

Here is how you make Biscuits and Gravy, Elk Sausage:

Bake the biscuits per package directionsBrown the elk sausage in worchestershire sauce in a large uncovered skillet.Mix the flour and milk in a blender or shaken in a jar with a screw-on lidPour the milk-flour mixture into the skillet with the browned elk sausage.Stir constantly on low heat until the milk-flour mixture thickens into gravy - about 3-5 minsCut open 2-3 biscuits (each in half) and place on a plateEvenly divide the gravy for 4 servings and pour over the biscuitsServes 4Number of Servings: 4Recipe submitted by SparkPeople user MILLERBIERE.

The nutritional information for Biscuits and Gravy, Elk Sausage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 497.8

• Total Fat: 22.1 g
• Cholesterol: 97.3 mg
• Sodium: 614.2 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 0.2 g
• Protein: 41.8 g