Breakfast

Peppered Country Sausage Gravy and Biscuits... Kentucky style... is for Breakfast.

Peppered Country Sausage Gravy and Biscuits... Kentucky style... takes 10 minutes to prepare.

Peppered Country Sausage Gravy and Biscuits... Kentucky style... takes 10 minutes to cook.

Peppered Country Sausage Gravy and Biscuits... Kentucky style... makes 4 servings.

The ingredients for Peppered Country Sausage Gravy and Biscuits... Kentucky style... are:

4 frozen biscuits, baked
4 mild sausage patties browned
1/4c flour (a handful or so)
1 1/2 cups 1% milk
water



Salt n pepper


dont forget the fresh tomato diced on the side....(not calculated)

Here is how you make Peppered Country Sausage Gravy and Biscuits... Kentucky style...:

Serving Size:?4 take sausage out of yer pan when its done, throw it in a bowl, and crumble it when its cooled a lil.add yer flour to that sausage grease in yer pan, stir real good on med/high.this is where i load it down with black pepper...i dont think its possible to have too much...when it gets ta brownin add yer milk a lil at a time. dont stop stirring with yer whisk. add crumbled sausage. if ya need ta add a lil water to get right thats alright. turn it down a lil ta med/low heat add yer salt. (easy ta add too much salt, less is more fer now) simmer it fer a while till its bubbly, use that whisk sometimes too... serve 3/4 cup gravy over 1 1/2 warm biscuits...give or take.... recipe measurements are guestimated...heh... add more pepper.... oh! and as an extra!! throw some salt n peppered diced red ripe tomato on the side of your plate....it is sooo freakin good with this...!!!!!

The nutritional information for Peppered Country Sausage Gravy and Biscuits... Kentucky style... is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 399.7

• Total Fat: 20.5 g
• Cholesterol: 22.1 mg
• Sodium: 866.6 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 1.2 g
• Protein: 10.9 g