Breakfast

Creamy Corn Grits and Sausage Patties is for Breakfast.

Creamy Corn Grits and Sausage Patties takes 10 minutes to prepare.

Creamy Corn Grits and Sausage Patties takes 10 minutes to cook.

Creamy Corn Grits and Sausage Patties makes 4 servings.

The ingredients for Creamy Corn Grits and Sausage Patties are:

1 tablespoon olive oil
2 ears fresh yellow corn
1 cup uncooked quick-cooking grits
? (8-oz) block ⅓-less-fat cream cheese,
softened
2 tablespoons chopped fresh cilantro (optional)
? teaspoon salt, ? teaspoon pepper
1 (9.6-oz) package fully-cooked turkey sausage patties

Here is how you make Creamy Corn Grits and Sausage Patties:

????Heat oil in a medium nonstick skillet overmedium-high heat. Cut kernels off of corn cobs.Cook corn kernels in hot oil 2 minutes or untillightly golden; remove from heat. Cook gritsaccording to package directions. Stir in corn,cream cheese, cilantro (if using), salt andpepper. Prepare sausage patties according topackage directions. Serve grits with sausagepatties. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user RHONDAJ130.

The nutritional information for Creamy Corn Grits and Sausage Patties is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 395.8

• Total Fat: 15.2 g
• Cholesterol: 80.3 mg
• Sodium: 769.2 mg
• Total Carbs: 50.7 g
• Dietary Fiber: 3.4 g
• Protein: 19.3 g