Breakfast

Scrambled eggs (dried) w/ sausage is for Breakfast.

Scrambled eggs (dried) w/ sausage takes 10 minutes to prepare.

Scrambled eggs (dried) w/ sausage takes 10 minutes to cook.

Scrambled eggs (dried) w/ sausage makes 4 servings.

The ingredients for Scrambled eggs (dried) w/ sausage are:

1 cup Milk, 2%
1 cup Pork Sausage, cooked & crumbled
1 cup, shredded Cheddar Cheese
1/2 cup Onion, diced & sauteed
2 tbsp Pace Original Picante Sauce - Mild
3/4 cup dried egg powder
1 tbsp Crisco Pure Vegetable Oil
2 tbsp Betty Crocker Buttermilk Complete Pancake Mix
Seasonings to taste (I used about 1 1/2 tsp. seasoning salt)

Here is how you make Scrambled eggs (dried) w/ sausage:

Reheat or cook sausage, set aside. Saute onions, add to sausage. Stir in cheese and salsa. Set aside. In a blender, combine milk, powdered egg, baking mix and seasonings. Blend well for 1-2 minutes. Stir in sausage mixture. Heat 1 tbsp oil in medium skillet, add egg/sausage mixture. Cook on medium heat, occasionally scrambling mixture to cook through. Serve with biscuits, or in a warm tortilla.Serving Size: Makes four 1/2 - 3/4 cup servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user JENISMART2014.

The nutritional information for Scrambled eggs (dried) w/ sausage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 355.4

• Total Fat: 25.1 g
• Cholesterol: 307.4 mg
• Sodium: 587.8 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 0.7 g
• Protein: 19.7 g