Breakfast

Gluten free sausage gravy is for Breakfast.

Gluten free sausage gravy takes 5 minutes to prepare.

Gluten free sausage gravy takes 30 minutes to cook.

Gluten free sausage gravy makes 20 servings.

The ingredients for Gluten free sausage gravy are:

2 10 oz packs of Jimmy dean safe sausage
1.5 cups Krusteaz gluten free all purpose flour
4 cup Great Value 2% Reduced Fat Milk
1 tsp Salt
1 tsp Pepper, black

Here is how you make Gluten free sausage gravy:

Brown sausage in a pot on the stove. Once the sausage is fully cooked, add about half a cup of flour. Mix until browned. Add enough milk to thin. If needed add more flour to make gravy and/or milk to make the gravy the consistency that you like. Add salt and pepper to taste. Serving Size: 20 half cup servings Number of Servings: 20Recipe submitted by SparkPeople user DNETHERS.

The nutritional information for Gluten free sausage gravy is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 179.3

• Total Fat: 11.2 g
• Cholesterol: 29.0 mg
• Sodium: 442.3 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 0.6 g
• Protein: 8.7 g

The dietary needs meet for Gluten free sausage gravy is Gluten Free