Breakfast

Italian Sausage Fritata is for Breakfast.

Italian Sausage Fritata takes 10 minutes to prepare.

Italian Sausage Fritata takes 25 minutes to cook.

Italian Sausage Fritata makes 8 servings.

The ingredients for Italian Sausage Fritata are:

1 lb. italian sausage
10 eggs
chopped veges
sliced tomatoe
1/4 c. shredded cheese

Here is how you make Italian Sausage Fritata:

on medium heat, saute veges (except tomatoe) in an iron skillet (I use a 12"), add italian sausage, cook until browned. Whisk eggs, add to skillet until the edges start to set. Add cheese and sliced tomatoes to the top. Move skillet to the oven (350) for 15 min or until the center is setServing Size: makes 8 piecesNumber of Servings: 8Recipe submitted by SparkPeople user CEATON422.

The nutritional information for Italian Sausage Fritata is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 187.1

• Total Fat: 12.2 g
• Cholesterol: 357.9 mg
• Sodium: 144.7 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.2 g
• Protein: 11.0 g