Breakfast

Kicked up a notch Jimmy Dean Sausage gravy (2% Milk) is for Breakfast.

Kicked up a notch Jimmy Dean Sausage gravy (2% Milk) takes 3 minutes to prepare.

Kicked up a notch Jimmy Dean Sausage gravy (2% Milk) takes 15 minutes to cook.

Kicked up a notch Jimmy Dean Sausage gravy (2% Milk) makes 14 servings.

The ingredients for Kicked up a notch Jimmy Dean Sausage gravy (2% Milk) are:

16 oz Jimmy Dean sausage regular, 16 oz
2 tbsp Bacon fat, rendered
1 tsp Pepper, red or cayenne
3 cups 2% Milk,
1/3c All-Purpose Flour
1/2 tbsp Garlic powder
1/2 tbsp Onion powder,
1/2 tbsp Pepper, black,
2tsp Salt

Here is how you make Kicked up a notch Jimmy Dean Sausage gravy (2% Milk):

In a separate bowl, combine flour,and spices together. Brown Sausage in Skillet ( I personally use my electric), when brown pull to one side and add the bacon fat to the other side,add the flour mixture to the fat to make a rue (kind of dry one). bring sausage and rue together and mix well. Add milk and bring to a boil, simmer until desired thickness is achieved. Serve over biscuits. makes 14 -1/3 cup servings; enough for 1 split Pillsbury IQF Biscuit. Number of Servings: 14Recipe submitted by SparkPeople user HOME1509.

The nutritional information for Kicked up a notch Jimmy Dean Sausage gravy (2% Milk) is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 160.4

• Total Fat: 12.3 g
• Cholesterol: 29.1 mg
• Sodium: 281.2 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 0.2 g
• Protein: 6.8 g