The recipe Milk and sausage gravy

Made From Scratch Recipes

Milk and sausage gravy recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Milk and sausage gravy!

Milk and sausage gravy

Milk and sausage gravy Recipe
Milk and sausage gravy

A lowfat homestyle favorite.

What Course Is Milk and sausage gravy?

Milk and sausage gravy is for Breakfast.


How Long Does Milk and sausage gravy Recipe Take To Prepare?

Milk and sausage gravy takes several minutes to prepare.


How Long Does Milk and sausage gravy Recipe Take To Cook?

Milk and sausage gravy takes 20 minutes to cook.


How Many Servings Does Milk and sausage gravy Recipe Make?

Milk and sausage gravy makes 6 servings.


What Are The Ingredients For Milk and sausage gravy Recipe?

The ingredients for Milk and sausage gravy are:

1 pound lean Pork sausage
3 cups milk powder
4 cups water
1/4 C white flour
Black pepper to taste


How Do I Make Milk and sausage gravy?

Here is how you make Milk and sausage gravy:

Mix powdered milk and water well. Brown sausage in frying pan, drain. Mix flour into sausage so it coats meat and clings to the grease on the meat. gradually add milk while cooking and stiring. adjust the quantity of milk to obtain the thickness desired. Mix in pepper. Cook until thick and bubbly.Serving Size:?Makes 6 1 Cup servings


What's The Nutritional Info For Milk and sausage gravy?

The nutritional information for Milk and sausage gravy is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 259.4
  • Total Fat: 16.1 g
  • Cholesterol: 54.4 mg
  • Sodium: 105.0 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 17.4 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day