Breakfast

Cajun Andouille Sausage Omelette is for Breakfast.

Cajun Andouille Sausage Omelette takes 10 minutes to prepare.

Cajun Andouille Sausage Omelette takes 15 minutes to cook.

Cajun Andouille Sausage Omelette makes 1 servings.

The ingredients for Cajun Andouille Sausage Omelette are:

2 bitten eggs
1 tbsp of coconut oil.
3 garlic cloves.
1 link Cajun Style Andouille Sausage
1 cup red onion chopped
1 tbsp ground turmeric
1 tsp ground ginger
1 tbsp dried parsley
1 tsp ground oregano
2 small Roma tomatoes
1 cup baby spinash
2 slices of American Cheese
1 tbsp Greek yogurt
Salt and pepper to taste

Here is how you make Cajun Andouille Sausage Omelette:

Slowly heat-up the coconut oil and add the garlic for 1 minute.Add the sausage and let them cook for about a minute more on medium heat. Add the onions and the spices. Let it cook for another minute.Add the spinash and they are cooked, get them out of the heat.In a sarate bowl. Shake the eggs and cook it from one side. When that side is done and you turned it, add part of the sausage with its mix to half the side of the omelette.Add the cheese and fold the other side of the omelette. Let it cook for about 30 seconds and turn it. Let it cook on he other side for about another 30 seconds and it is done.You can add the rest of the mix and add Greek yogurt if you'll like.Serving Size: 1 serving sizeNumber of Servings: 1Recipe submitted by SparkPeople user 1BERALDI.

The nutritional information for Cajun Andouille Sausage Omelette is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 595.2

• Total Fat: 37.3 g
• Cholesterol: 505.0 mg
• Sodium: 1,137.0 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 6.5 g
• Protein: 38.3 g

Cajun Andouille Sausage Omelette is Spanish cuisine.