The recipe Sausage and Onion Gravy over Biscuits

Made From Scratch Recipes

Sausage and Onion Gravy over Biscuits recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Sausage and Onion Gravy over Biscuits!

Sausage and Onion Gravy over Biscuits

Sausage and Onion Gravy over Biscuits Recipe
Sausage and Onion Gravy over Biscuits

What Course Is Sausage and Onion Gravy over Biscuits?

Sausage and Onion Gravy over Biscuits is for Breakfast.


How Long Does Sausage and Onion Gravy over Biscuits Recipe Take To Prepare?

Sausage and Onion Gravy over Biscuits takes 5 minutes to prepare.


How Long Does Sausage and Onion Gravy over Biscuits Recipe Take To Cook?

Sausage and Onion Gravy over Biscuits takes 20 minutes to cook.


How Many Servings Does Sausage and Onion Gravy over Biscuits Recipe Make?

Sausage and Onion Gravy over Biscuits makes 6 servings.


What Are The Ingredients For Sausage and Onion Gravy over Biscuits Recipe?

The ingredients for Sausage and Onion Gravy over Biscuits are:

GRAVY
Honeysuckle White Breakfast Sausage, 16 oz tube
Onions, raw, 1 small dices
Flour, white, 2 Tbsp
Beef Broth 50% less sodium Fat Free Swanson 3/4 cup
Milk, 1%, 1 cup
Parsley, 3 Tbsp
Celery seed 1/2 tsp
salt and pepper to taste

BISCUITS
Heart Smart Bisquick 1 1/2 cup
Milk, 1%, 1/2


How Do I Make Sausage and Onion Gravy over Biscuits?

Here is how you make Sausage and Onion Gravy over Biscuits:

Saute onion in cooking spray. Add breakfast sausage, cook until just done and drain. Put back in pan on heat and add flour. Cook for 1-2 minutes and add liquids and seasonings. Simmer to desired consistancy while baking biscuits following directions on box (cutting 6 instead of 5). Add fresh parsley just before serving.Serving Size: 6-1/2 cup servings over 1 biscuitNumber of Servings: 6Recipe submitted by SparkPeople user LISA-MAE.


What's The Nutritional Info For Sausage and Onion Gravy over Biscuits?

The nutritional information for Sausage and Onion Gravy over Biscuits is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 257.0
  • Total Fat: 7.9 g
  • Cholesterol: 45.7 mg
  • Sodium: 682.5 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 18.0 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day