Breakfast

Savory Sausage and Herb Pudding Wolfgang Puck is for Breakfast.

Savory Sausage and Herb Pudding Wolfgang Puck takes 15 minutes to prepare.

Savory Sausage and Herb Pudding Wolfgang Puck takes 35 minutes to cook.

Savory Sausage and Herb Pudding Wolfgang Puck makes 9 servings.

The ingredients for Savory Sausage and Herb Pudding Wolfgang Puck are:

1 lb Ground Pork Sausage
1/4 cup onions diced
8 cups bread cubed and dried out
1 Tbs Parmesan Cheese
1 Tbs sage
1 tsp rosemary
1 Tbs parsley
2 cups almond milk
1 cup egg beaters
1 tsp salt
1/4 tsp black pepper

Here is how you make Savory Sausage and Herb Pudding Wolfgang Puck:

Allow bread to dry out the night before or toast. Preheat oven to 375 degrees. In a saute pan over medium heat brown pork sausage and onion. Allow to cook for 1 minute. Set aside. In medium bowl mix bread, parmesan cheese, sage, rosemary, and parsley. Set aside. In another bowl combine almond milk and egg beaters. Make sure eggs are well mixed. Add sausage and onion mixture to bread and mix. Incorporate milk and egg mixture mixture thoroughly until bread is soaked. Season with salt and pepper. Place in a 9 x 9 inch baking dish. Place in oven and cook for 35 minutes until golden brown. Number of Servings: 9Recipe submitted by SparkPeople user PITTERPATCATS.

The nutritional information for Savory Sausage and Herb Pudding Wolfgang Puck is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 216.6

• Total Fat: 9.0 g
• Cholesterol: 32.9 mg
• Sodium: 589.9 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 1.5 g
• Protein: 14.5 g

The dietary needs meet for Savory Sausage and Herb Pudding Wolfgang Puck is Lactose Free