Breakfast

Cheesy Sausage Quiche is for Breakfast.

Cheesy Sausage Quiche takes 20 minutes to prepare.

Cheesy Sausage Quiche takes 35 minutes to cook.

Cheesy Sausage Quiche makes 8 servings.

The ingredients for Cheesy Sausage Quiche are:

3/4 lb pork sausage links
1/2 c. onion, thinly sliced
1/3 c. green pepper, chopped
1-1/2 c. Sharp Cheddar, shredded
1 T. flour
1 Pet-Ritz Deep Dish Pie Crust
2 eggs, beaten
1 c. PET evaporated milk
1 T. parsley flakes
3/4 t. seasoned salt
1/4 t. garlic pepper
1/4 t. pepper

Here is how you make Cheesy Sausage Quiche:

Preheat oven to 375 degrees F. In skillet fry sausage until cooked. Remove sausage and drain on paper towel. Reserve 2 T. fat to saute onion and green pepper. Slice sausage and combine with cheese and flour. Stir in sausage slices, green pepper and onions. Spread in frozen pie crust. Mix remaining ingredients and pour into pie crust. Bake on cookie sheet, 35-40 minutes until browned and filling is set.Serving Size: 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user ANGIEMAN71.

The nutritional information for Cheesy Sausage Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 443.6

• Total Fat: 28.8 g
• Cholesterol: 107.0 mg
• Sodium: 726.5 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 0.2 g
• Protein: 20.9 g