Breakfast

Sausage and Rosemary Strata is for Breakfast.

Sausage and Rosemary Strata takes 30 minutes to prepare.

Sausage and Rosemary Strata takes 45 minutes to cook.

Sausage and Rosemary Strata makes 7 servings.

The ingredients for Sausage and Rosemary Strata are:

Egg, fresh, 8 large
Water, tap, 1 cup
*Bread - Garlic Loaf, cubed, 6 cups
Rosemary, 1 tbsp
*Cheese, shredded 50% light cheddar, Cabot, 1 cup
*Johnsonville Maple Breakfast Sausage links 21 links
orange bell pepper, .5 of a large one
green onions, .25 cup

Here is how you make Sausage and Rosemary Strata:

Preheat oven to 350. Coat 7 individual ramekins with cooking spray.Saute sausage links over medium heat until cooked through. Cut links into small pieces and set aside.In a large bowl, combine eggs and water and whisk until well blended. Add bread cubes, cooked sausage, rosemary, chives, bell pepper, and shredded cheese and mix well. Let the mixture stand for 10 minutes.Pour into the prepared dishes and set in the oven. Bake for 25 to 45 minutes, until the moisture is completely set and the internal temp is at least 165.Makes 7 individual servings.Number of Servings: 7Recipe submitted by SparkPeople user MINIME34.

The nutritional information for Sausage and Rosemary Strata is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 780.1

• Total Fat: 22.3 g
• Cholesterol: 286.4 mg
• Sodium: 1,806.1 mg
• Total Carbs: 107.3 g
• Dietary Fiber: 1.9 g
• Protein: 39.0 g