Breakfast

Spicy Sausage quiche is for Breakfast.

Spicy Sausage quiche takes 15 minutes to prepare.

Spicy Sausage quiche takes 30 minutes to cook.

Spicy Sausage quiche makes 12 servings.

The ingredients for Spicy Sausage quiche are:

1 tube 8oz refrigerated crescent rolls.
1 lb of bulk pork sausage.
1/4 cup chopped onion
6 eggs, lightly beaten
3/4 cup milk
2 tbsp chopped green pepper
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1/2 teaspoon garlic salt ( i like to substitute pepper and garlic salt and pepper for Lawry's garlic pepper. Reduces salt intake.)
1 cup shredded park skim mozzarella cheese.

Here is how you make Spicy Sausage quiche:

unroll crescent dough into a greased 13-in x 9in x 2 in baking dish; seal seams and perforations. Bake at 375 for 6 min or until golden brown.Meanwhile in a skillet cook sausage and onion over medium heat until meat is no longer pink; drain. In a bowl combine the eggs, milk, green pepper, oregano, pepper and garlic salt; pour over crust. Sprinkle with sausage mixture. Bake for 15-20 min sprinkle with cheese; bake 5 minutes longer or until cheese is melted. Number of Servings: 12Recipe submitted by SparkPeople user WEIANT2001.

The nutritional information for Spicy Sausage quiche is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 350.4

• Total Fat: 22.4 g
• Cholesterol: 140.3 mg
• Sodium: 443.3 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 0.5 g
• Protein: 15.7 g