The recipe Sausage and Squash with Vidalia Onions

Made From Scratch Recipes

Sausage and Squash with Vidalia Onions recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Sausage and Squash with Vidalia Onions!

Sausage and Squash with Vidalia Onions

Sausage and Squash with Vidalia Onions Recipe
Sausage and Squash with Vidalia Onions

Nice for breakfast or lunch, this dish is easy to make and is a delicious addition to any day.

What Course Is Sausage and Squash with Vidalia Onions?

Sausage and Squash with Vidalia Onions is for Breakfast.


How Long Does Sausage and Squash with Vidalia Onions Recipe Take To Prepare?

Sausage and Squash with Vidalia Onions takes 5 minutes to prepare.


How Long Does Sausage and Squash with Vidalia Onions Recipe Take To Cook?

Sausage and Squash with Vidalia Onions takes 25 minutes to cook.


How Many Servings Does Sausage and Squash with Vidalia Onions Recipe Make?

Sausage and Squash with Vidalia Onions makes 1 servings.


What Are The Ingredients For Sausage and Squash with Vidalia Onions Recipe?

The ingredients for Sausage and Squash with Vidalia Onions are:

2 links turkey sausage
1 T. grated parmesan cheese
1 can Margaret Homles brand Squash with Vidalia Onions
1 large egg


How Do I Make Sausage and Squash with Vidalia Onions?

Here is how you make Sausage and Squash with Vidalia Onions:

Spray small cooking bowl with Pam. Beat in one large egg and parmesan cheese. Fold in drained can of squash & onions (found at Dollar General). Cut turkey sausage links into small coins and fold into egg mixture. Bake uncovered for 20 minutes, sprinkle on a pinch more of parmesan if desired, and bake 5 minutes more.Number of Servings: 1Recipe submitted by SparkPeople user SHELKLINGER.


What's The Nutritional Info For Sausage and Squash with Vidalia Onions?

The nutritional information for Sausage and Squash with Vidalia Onions is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 372.3
  • Total Fat: 12.5 g
  • Cholesterol: 266.5 mg
  • Sodium: 2,556.1 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 14.0 g
  • Protein: 26.3 g

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