Breakfast

Ambrosia Scones is for Breakfast.

Ambrosia Scones takes 20 minutes to prepare.

Ambrosia Scones takes 20 minutes to cook.

Ambrosia Scones makes 12 servings.

The ingredients for Ambrosia Scones are:

2 cup Flour, white
1/3 cup Granulated Sugar
2 tsp Baking Powder
1/2 tsp Salt
1/4 cup Butter, salted
1/2 cup Milk, whole
1 large Egg, fresh, whole, raw
1.5 tsp Vanilla Extract
5 tbsp Chocolate, white, nestle premium morsels (14 g) (by CAROLRCL)
1 cup, chopped Pecans
1 cup Cranberries, dried, sweetened (craisins)

Here is how you make Ambrosia Scones:

Cut butter into dry ingredients. Add milk, egg and vanilla. Then stir in chocolates, pecans and craisins. It's easiest to don some baking gloves and work in final ingredients with your hands. Pat into circle on floured surface. Can cut into individuals biscuits or cook as a circle and cut into pie shaped pieces. Bake 20 minutes at 375 degreesServing Size: Makes 12 sconesNumber of Servings: 12Recipe submitted by SparkPeople user NO-LCARLE.

The nutritional information for Ambrosia Scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 273.5

• Total Fat: 13.7 g
• Cholesterol: 26.8 mg
• Sodium: 220.3 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 2.1 g
• Protein: 4.2 g