Breakfast

chocolat chip scones is for Breakfast, Snack.

chocolat chip scones takes 15 minutes to prepare.

chocolat chip scones takes 12 minutes to cook.

chocolat chip scones makes 12 servings.

The ingredients for chocolat chip scones are:

* Land O Lakes Light Butter with Canola Oil, 5 tbsp
* nestle mini morsels, 8 tbsp
* *Flour, unbleached, all-purpose, King Arthur brand (.25 cup = 30g), 1 cup
* *King Arthur 100% Unbleached White Whole Wheat Flour, 0.75 cup
* Baking Powder, 2 tsp
* Salt, .5 tsp
* tropicana trop 50, 3.5 oz)

Here is how you make chocolat chip scones:

mix dry ingredients together in deep bowl, including sugarcut in cold butter until it looks like small peasmake well in center of mixture and add liquidstir quickly until it begins to form a ballturn out on clean surface and pat into a ball roll into nine inch circle 1/2 inch highusing 2 1/2 inch round, cut out scones and place on cookie sheetpush together stray pieces and continue until you have 12 bake 12 minutes at 400 degreesNumber of Servings: 12Recipe submitted by SparkPeople user KNAT56.

The nutritional information for chocolat chip scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 131.5

• Total Fat: 6.2 g
• Cholesterol: 2.1 mg
• Sodium: 216.2 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 0.8 g
• Protein: 2.4 g