Breakfast

Power Scones is for Breakfast, Snack.

Power Scones takes 10 minutes to prepare.

Power Scones takes 20 minutes to cook.

Power Scones makes 10 servings.

The ingredients for Power Scones are:

1 2/3c all-purpose flour
3/4c rolled old-fashioned oats
1/3c sugar
1/3c whole wheat pastry flour
2tsp baking powder
1/2tsp baking soda
1/2tsp salt
6tbsp butter, chilled, cut into small pieces
1/3c lowfat buttermilk
2lg eggs
1tsp vanilla extract
additional buttermilk for glazing
4tsp brown sugar mixed with 1/2tsp ground cinamon

Here is how you make Power Scones:

Preheat oven to 350F. Line a baking sheet with parchment paper or foil. Pulse dry ingredients in a blender until the oats are finely ground. Transfer to a large bowl. Rub in butter until the mixture forms a coarse meal.In a small bowl, whisk together buttermilk, eggs and vanilla. Pour over oat mixture. Using a fork, toss until a moist dough just forms. Turn out onto a floured sugace and pat into a 7in circle. Cut into 8 wedges and arrange 1/2in apart on baking sheet. Glaze scones by brushing lightly with buttermilk. Sprinkle with cinnamon sugar. Bake 18min, until scones puff and are pale golden.You can also make this dough in advance, put it in the fridge wrapped tightly in plastic and bake when ready. Great if you want fresh scones in the morning but don't want to take the time to mix the dough!This recipe uses regular butter, but substitute light butter or smart balance sticks if you like. Number of Servings: 10Recipe submitted by SparkPeople user AOGOAE.

The nutritional information for Power Scones is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 221.2

• Total Fat: 8.7 g
• Cholesterol: 61.5 mg
• Sodium: 299.6 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 1.6 g
• Protein: 5.0 g